LuzDelMes Recipes: Ramen Noodle

 

How to make a healthy and easy Ramen Noodles?

This homemade healthy ramen noodles recipe is packed with vegetables to enhance the flavor and easy to make. Perfect for cold days, lenten season and when your are sick. Enjoy it!

Before cooking

Rinse and peel carrots and ginger, cut them in squares. Clean with water the mushrooms and green onions, cut in slices. Peel garlics. Boil two eggs. Cook the Chinese noodles in water and salt until tender.

 Directions

1. In a large soup pot, heat oil with turmeric over medium heat. Add green onions, garlic, carrots, and ginger.
2. Cook and stir until onion is tender. Stir in garlic, mushrooms, bay leaf and cook for 2 minutes.
3. Stir in noodles and add water or chicken soup. Bring to a boil. Reduce heat and simmer for 20-30 minutes.

4.    Serve with a hard boil egg and eat with chopstick to feel the taste of Asian style.

Maritza Martínez Mejía

Mother, Author, Educator and Translator

Member: FWA, SFWA, SCBWI, Board of Advisors MCBD, Delegada ANLMI
FREE Reading Activities visit: www.luzdelmes.com

Received Crystal Apple, VCB Poetry, Latino Book Awards, Author’s Talk