RECETAS LuzDelmes para Invierno

CHOCOLATE 

Ingredientes:

• 1 taza de agua 
• 1 taza de leche
• 2 barras de chocolate
• 1 astilla de canela

Preparación: En la olla del chocolate colocar los ingredientes hasta que hierva. Batir bien hasta que haga espuma y servir caliente con queso mozzarella, si se desea. 

 ¡Comparte sus tradiciones! 

 Chocolate Recipe

Ingredients:
• 1 cup of water • 1 cup of milk • 2 chocolate bars • 1 cinnamon stick

Preparation:
On the stove, put the ingredients together to boil inside the chocolate pot. Add cinnamon sticks if you want to add a special flavor to the beverage. When is ready, whisk gentle to mix well. Serve hot with mozzarella cheese inside if desired.
Share your traditions!

HUEVOS PERICOS 

Scrambled Eggs with Tomato and Scallions

Ingredients: (4 Servings)

·       4 eggs

·       2 medium tomatoes, finely chopped

·       2 tablespoons olive oil

·       4 tablespoons chopped scallions

·       Salt to taste

Preparation:

1.     In a medium non-stick skillet heat the oil over medium heat. Add the tomatoes and scallions and cook about 5 minutes, stirring occasionally.

2.     Meanwhile, in a small bowl beat the eggs and salt. Pour the eggs in the skillet with the tomato mixture and cook over medium heat, without stirring, until mixture begins to set.

3.     Stir twice or until the eggs mix with the tomato and scallions for about 2 minutes or until the eggs are the consistency you like.

4.     Transfer to a serving plate and serve with arepa and hot chocolate or coffee.

Maritza Martínez Mejía

Mother, Author, Educator and Translator

Member: FWA, SFWA, SCBWI, Board of Advisors MCBD, Delegado ANLMI
FREE Reading Activities visit: www.luzdelmes.com

Received Crystal Apple, VCB Poetry, Latino Book Awards, Author’s Talk