Thursday, June 30, 2016

Gardening Project - Growing Herbs

Growing Herbs

I began the year with a goal to have my own herb garden to use fresh basil, oregano, parsley, mint and rosemary on my recipes; this is what I learned:
Basil is known around the world for its wonderful fragrance and flavor. If you were to grow only one herb, this should probably be it. 

Oregano is an easy-growing plant for the garden or container. I need to trim the plant often to keep flower formation at bay.

Parsley is easy to chop and the nutritious flat leaves are high in iron and in vitamins A, C, and E. I grew the Italian flat-leafed parsley which distinguishes it from the curly-leafed parsley. At first the foliage might be easily confused with cilantro, but the taste is different.

Mint as many herbs are easy to grow. I’m adding crush fresh leaves into water for a refreshing beverage. You can also dry leaves for flavoring dishes. 


Rosemary is a lovely, easy-to-grow plant with great culinary and ornamental value from the Mediterranean region and member of the mint family.




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